Franchising FAQ’s

  • The minimum initial investment for a fullsize restaurant is €1,000,000.

    Note: converting an existing restaurant may reduce fitout costs.

  • You need to hold at least 30% of the total investment in nonborrowed, unencumbered liquid assets.

    • MultiUnit Agreements

    • SingleUnit Agreements

    • Area Development Agreements

    • Development Agreements

  • €45,000 per restaurant opening.

    • Management Service Fee: 6% of sales

    • Marketing Contribution: 2% of sales

    • Local Store Marketing Spend Requirement: 1% of sales

  • Yes. Most franchisees have multiple business interests. A designated principal contact with power of attorney must be nominated.

  • Yes, and doing so may offer cost benefits, especially regarding fitout.

  • ROI depends on factors like location, sales volume, operational costs, financing, and operator performance. Prospective franchisees are advised to conduct independent due diligence. Historical performance data is available during recruitment.

  • Yes. Localised innovations or adaptations are permitted, but must be agreed and signed off in advance.

  • Franchisees are responsible for finding premises; Rocket Restaurants assists and advises. In some cases, the company may take a head lease and sublet to the franchisee.